Menu
Gli Antipasti
Zucchine Fritte
12.50
Fried Zucchini
Rollatine di Melanzane con Caprino
13.75
Rollatine of eggplant with goat cheese
Portobello alla Griglia
14.75
Grilled portobello over mesclun greens
Funghi Ripieni
14.75
Mushrooms filled with spinach, walnuts, and melted fontina cheese
Mozzarella con Pomodoro o Peperoni Arrostiti
13.75
Mozzarella with tomatoes or roasted peppers
Carpaccio con Parmigiano e Rucola
14.50
Thinly sliced raw beef with rucola and shavings of parmesan cheese
Carciofini alla Giudea
18.50
Pan fried artichokes sautéed in extra virgin olive oil and garlic
Bufala Mozzarella con Pomodoro e Peperoni Arrostiti
17.50
Bufala mozzarella with tomatoes and roasted peppers
Cozze alla Marinara
15.25
Mussels served in marinara sauce
Vongole al Forno
14.75
Baked clams
Calamari alla Griglia
15.75
Grilled calamari over mesclun greens
Gamberi all’Aglio e Olio
15.75
Shrimp sautéed in oil, garlic, and parsley
Calamari Fritti
18.50
Crispy calamari served with lemon and spicy marinara sauce
Insalata di Mare
18.50
Seafood salad marinated with oil and lemon
Le Insalate
Insalata Bianca
14.75
Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing
Insalata Mista di Campo
10.75
House salad with a mixture of organic greens and balsamic vinaigrette
Insalata Tricolore
12.50
Salad of rucola, endive, and radicchio
Insalata di Cesare
12.75
Caesar salad
Insalata di Fagiolini e Patate
13.75
String beans, potatoes, tomatoes, and red onions
Insalata di Campo con Parmigiano
13.75
Mixture of organic greens with slivers of parmesan cheese
Insalata Romana con Barbabietole
14.75
Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing
Insalata di Rucola
14.75
Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese
Insalata di Asparagi
15.75
Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon
Le Zuppe
Minestrone
10.75
Vegetable soup
Pasta e Fagioli
10.75
Bean soup with ditalini pasta
Le Paste
Rotolo di Pasta
23.50
Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce
Linguine al Pesto
23.50
Linguine with pesto sauce, cherry tomatoes and pinenuts
Rigatoni Cipullo
23.75
Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon
Pappardelle all’Olio di Tartufo Bianco
24.75
Pappardelle with white truffle oil, mushrooms, and goat cheese
Spaghettini con Polpettine
22.75
Spaghetti with meatballs in tomato sauce
Spaghettini al Pomodoro e Basilico
20.75
Thin spaghetti with tomato and basil sauce
Penne alla Vodka
23.50
Penne with vodka, peas, prosciutto, cream, and tomato sauce
Orecchiette con Salsiccia e Broccoli di Rape
24.50
Orecchiette with Italian sausage, broccoli rape, garlic, and oil
Ravioli di Spinaci al Burro e Salvia o Pomodoro e Basilico
21.75
Homemade spinach ravioli with butter and sage or tomato and basil sauce
Farfalle al Prosciutto di Parma
23.50
Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese
Tagliatelle alla Bolognese
23.50
Homemade fettuccine with meat sauce
Tagliolini con Gamberi e Carciofi
24.50
Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream
Gnocchi ai Funghi
23.75
Homemade gnocchi with mixed wild mushrooms
Lasagne alla Bolognese
23.75
Homemade lasagna with meat sauce
Linguine alle Vongole
24.75
Linguine with white clam sauce
Risotto del Giorno
P.A
I Secondi
Pollo al Carciofi e Pinoli
26.50
Breast of chicken, sautéed with artichokes and pine nuts in white wine lemon sauce
Pollo alla Contadina
26.50
Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce
Paillard di Pollo alla Griglia con Spinaci
24.75
Paillard of grilled chicken on a bed of spinach
Petto di Pollo alla Bolognese
26.50
Breast of chicken sautéed with prosciutto and parmesan cheese
Scaloppine di Vitello alla Lombarda con Fagiolini
29.50
Veal scaloppine sautéed in white wine sauce with string beans
Vitello alla Capricciosa
29.50
Breaded veal scaloppine lightly sautéed, topped with chopped rucola
Scaloppine di Vitello al Marsala
29.50
Veal scaloppini sautéed in marsala wine with mushrooms
Gamberoni Fra Diavolo
29.50
Jumbo shrimp suatéed in a light spicy marinara sauce
Salmone alle Erbe
29.75
Baked salmon with herbs
Branzino alla Triestina
29.75
Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs
Costolette di Agnello
42.00
Grilled baby lamb chops in a port wine sauce or garlic and rosemary
Tagliata di Manzo con Rucola
38.50
Grilled sirloin steak, sliced and served with rucola salad
Contorni
Spinaci
10.75
Broccoli
10.25
Broccoli di Rabe
11.75
String Beans
10.75
Mixed Vegetables
10.75
Roasted Potato
10.75
Dolci
Please ask for our Selection of Homemade Desserts